Workbook for Principles and Practice of Veterinary Technology

By:

Sirois Margi

Material type: Text

TextPublication details: Mosby Elsevier 2011Edition: 3rdDescription: 320DDC classification:

636.0897 SIR-W

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	636.0897 SIR-W (Browse shelf(Opens below))	Available		074624

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1 Development of production technology for carrot based blended juice
by Kuralkar P.S.
2 Effect of gamma irradiation on microbial and chemical quality of whole and powdered dried red chilli
by Rabari B.R.
3 Development of portable ripening system for selected fruits
by Umale P.R.
4 Effect of gamma irradiation on shelf life of Tomato
by Desai D.B.
5 Standardization of drying technique and extraction of bioactive compound from the moringa oleifera leaces
by Jadhav A.Y.
6 Bioconversion of potato processing waste to ethanol using amylolytic yeast
by Patel A.C.
7 Utilization of effulent from potato processing plant for biogas production
by Patel D.B.
8 Supercritical fluid extraction of essential oil from cryoground ajwain seed
by Sardar N.R.
9 Decontamination of pesticide residues from tomato and chilli and its shelf-life
by Vaja V.G.
10 Technology for Production and Preservation of Clarified Juice from Wood Apple Fruits
by Sharma Harsh P.
11 Effect of Post-Harvest Treatments on Prolonging Shelf-Life and Quality of Lime Fruits
by Madan Aditya S.
12 Design,Fabrication and Testing of Heat Pump Assisted Drying System for Selected Perishable Agro Produce
by Misra Satyendra K.
13 Production Technologies for Value Added Products from Pumpkin Seeds
by Devi N.M.
14 Development of Technology for Production and Preservation of Moringa Oleifera (Drumstick) Fruits Pulp and its Utilization in selected Food Products
by Ravani Amee V.
15 Design and Development of Two Stage Evaporative Cooling System for Transport of Fruits and Vegetables
by Vala Kanak V.
16 Development of Technology for Bottle Gourd Juice Based Carbonated Beverage
by Prajapati Vinod J.
17 Technology for production of Superior Quality Black Pepper Powder and Essential Oil Using Cryogenic Grinding and Supercritical Fluid Extraction
by Patel Utpal B.
18 Effect of Low Frequency Ohmic Heating on Carrot Juice Recovery and its shelf life
by Rana Kinjal P.
19 Technology for Production of Superior Quality Cinnamon Bark Powder and Essential oil Using Cryogenic Grinding and super Critical Fluid Extraction
by Bhoi Monika R.
20 Hot Water Treatment of Unripe Banana to Extend the Shelf life
by Thakkar Bijal M.

Anand Agricultural University (AAU)

Workbook for Principles and Practice of Veterinary Technology

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