Meat Inspection and Control in the Slaughterhouse

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Material type: Text

TextPublication details: New Delhi Wiley 2014Description: 698DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.9 NIN-M (Browse shelf(Opens below))	Available		074562

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Previous	664.9 MUR-C Commercial Broiler Chicken Production	664.9 MUR-C 73786 Commercial Broiler Chicken Production	664.9 NAN-M Meat,Egg and Poultry: Science and Technology	664.9 NIN-M Meat Inspection and Control in the Slaughterhouse	664.9 RIC-O Organic Meat Production and Processing	664.9 SAH-T Textbook on Meat,Poultry and Fish Technology	664.9 SAH-T Textbook on Abattoir Practice & Animal Byproducts Technology	Next

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