Preservation of Fruit and Vegetables

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Material type: Text

TextPublication details: Wageningen Agromisa 2003Description: 86DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.8 BAS-P (Browse shelf(Opens below))	Available		074520

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.8 ASR-P Postharvest horticulture principles and practices	664.8 ASR-P Postharvest horticulture principles and practices	664.8 BAR-E Emerging Postharvest Treatment of Fruits and Vegetables	664.8 BAS-P Preservation of Fruit and Vegetables	664.8 BHA-P Postharvest Handling of Horticultural Crops	664.8 CHA-H Handbook of Postharvest Technology: Cereals,Fruits,Vegetables, Tea and Spices	664.8 CHA-H Handbook of Postharvest Technology: Cereals,Fruits,Vegetables, Tea and Spices	Next

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