Microorganisms and Fermentation of Traditional Foods
Material type: TextPublication details: Boca Raton CRC Press 2015Description: 380DDC classification:- 664.024 RAY-M
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Anand Agricultural University | 664.024 RAY-M (Browse shelf(Opens below)) | Available | 074802 |
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