Formation of Bioactive Peptides from Dairy Products

By:

Material type: Text

TextPublication details: New Delhi Gene Tech 2007Description: 276DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	637.1 PAU-F (Browse shelf(Opens below))	Available		074800
Books	Anand Agricultural University	637.1 PAU-F (Browse shelf(Opens below))	Available		074801

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	637.1 PAT-T Textbook on Milk and Milk Products	637.1 PAT-T Technology of Condensed & Dried Milks	637.1 PAT-Y Technology for Manufacture of fiber fortified flavoured milk	637.1 PAU-F Formation of Bioactive Peptides from Dairy Products	637.1 PAU-F Formation of Bioactive Peptides from Dairy Products	637.1 PAU-F Formatioin of Bioactive Peptides from Dairy Products	637.1 POP-D Development of Value Added Milk-Cereal based Product	Next

There are no comments on this title.

to post a comment.

Anand Agricultural University (AAU)