Innovations in Food Packaging

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Material type: Text

TextPublication details: Amsterdam Elsevier 2012Description: 517DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.02 HAN-I (Browse shelf(Opens below))	Available		074828
Books	Anand Agricultural University	664.02 HAN-I (Browse shelf(Opens below))	Available		074829

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.02 GAN-F Food Processing and Quality Control	664.02 GAN-F Food Processing and Quality Control	664.02 GUI-E Engineering Aspects of Cereal and Cereal-Based Products	664.02 HAN-I Innovations in Food Packaging	664.02 HAN-I Innovations in Food Packaging	664.02 HEL-P Principles of Food Processing	664.02 HOL-T Thermal Processing of Packaged Foods.	Next

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Anand Agricultural University (AAU)