Beneficial Microbes in Fermented and Functional Foods

By:

Material type: Text

TextPublication details: Boca Ratan CRC Press 2015Description: 582DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.02 RAI-B (Browse shelf(Opens below))	Available		074803

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.02 ORT-N Non-thermal Food Engineering Operations	664.02 ORT-N Non-thermal Food Engineering Operations	664.02 OZI-H Handbook of Food Process Modeling and Statistical Quality Control with extensive MATLAB applications	664.02 RAI-B Beneficial Microbes in Fermented and Functional Foods	664.02 RAM-F Food Processing: Principles and Applications	664.02 RAM-F Food Processing: Principles and Applications	664.02 RAM-F Food Processing Principles and Applications	Next

There are no comments on this title.

to post a comment.

Back to results

Anand Agricultural University (AAU)