Food Carbohydrate Chemistry

By:

Material type: Text

TextPublication details: Chichester Wiley-Blackwell 2012Description: 217DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664 WRO-F (Browse shelf(Opens below))	Available		074405

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	Next
Previous	664 VAL-D Design and Development of Two Stage Evaporative Cooling System for Transport of Fruits and Vegetables	664 VIJ-P Principles of Food Science and Nutrition	664 VIN-D Development of instant mix tomato Khaman powder using from mat dried tomato powder	664 WRO-F Food Carbohydrate Chemistry	664.00154 WHI-H Handbook of food Enzymology	664.00286 ORE-U Utilization of by-products and treatment of waste in the food industry /	664.02 ANA-C Computational Fluid dynamics Applications in food Processing	Next

There are no comments on this title.

to post a comment.

Anand Agricultural University (AAU)