Handbook of food Enzymology

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Material type: Text

TextPublication details: Boca Raton CRc Press 2016Description: 1108DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.00154 WHI-H (Browse shelf(Opens below))	Available		074410

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 VIJ-P Principles of Food Science and Nutrition	664 VIN-D Development of instant mix tomato Khaman powder using from mat dried tomato powder	664 WRO-F Food Carbohydrate Chemistry	664.00154 WHI-H Handbook of food Enzymology	664.00286 ORE-U Utilization of by-products and treatment of waste in the food industry /	664.02 ANA-C Computational Fluid dynamics Applications in food Processing	664.02 B2F6 Food Engineering Operations.	Next

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Anand Agricultural University (AAU)