Essential Microbiology and Hygiene for Food Professionals

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Material type: Text

TextPublication details: London Hodder 2012Description: 226DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	576.163 ROL-E (Browse shelf(Opens below))	Available		074404

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Previous	576.163 ROL-E Essential Microbiology and Hygiene for Food Professionals	576.163 ROL-E Essential Microbiology and Hygiene for Food Professionals	576.163 ROL-E Essential Microbiology and Hygiene for Food Professionals	576.163 ROL-E Essential Microbiology and Hygiene for Food Professionals	576.163 SRI-M Microbiology of Food	576.163 STE-M Microbiologically Safe Foods	576.64 BAN-T Techniques in Diagnostic Virology	Next

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Anand Agricultural University (AAU)