Food Process Engineering: Emerging trends in research and their applications

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TextPublication details: Canada Apple Academic 2017Description: 401DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.02 MEG-F (Browse shelf(Opens below))	Available		074423

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.02 LIA-C Cereals and Pulses:Nutraceutical Properties and Health Benefits	664.02 MAZ-F Functional Foods: Biochemical and Processing Aspects	664.02 McE-M Moderinization of Traditional Food Processes and Products	664.02 MEG-F Food Process Engineering: Emerging trends in research and their applications	664.02 MIS-F Food Product and Process Innovations: Vol: 2	664.02 NEO-I Introduction to Food Manufacturing Engineering	664.02 NII_H Handbook on Food Bio-Technology	Next

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Anand Agricultural University (AAU)