Food Oxidants and Antioxidants: Chemical,Biological,and functional Properties

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Material type: Text

TextPublication details: Boca Raton CRC Press 2016Description: 550DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.0287 BAR-F (Browse shelf(Opens below))	Available		074397

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Previous	664.0285 NEM-D Drying Technologies for Foods: Fundamentals and applications	664.0286 A8 F6 Food Chemistry	664.0286 O'Do=O Ozone in Food Processing	664.0287 BAR-F Food Oxidants and Antioxidants: Chemical,Biological,and functional Properties	664.0287 CHA-E Enzymes in Food and Beverage Processing	664.0288 UDI-F Food Irradiation	664.0288 WIL-F Food Irradiation: A reference guide	Next

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