Handbook of Analysis and Quality Control for Fruits and Vegetable Products

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Material type: Text

TextPublication details: New Delhi McGraw Hill 2017Edition: 2ndDescription: 1112DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.8 RAN-H (Browse shelf(Opens below))	Available		074700
Books	Anand Agricultural University	664.8 RAN-H (Browse shelf(Opens below))	Available		074701
Books	Anand Agricultural University	664.8 RAN-H (Browse shelf(Opens below))	Checked out	28/06/2019	074702

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Previous	664.8 RAJ-A Advances in Preservation and processing Technologies of Fruits and Vegetables	664.8 RAJ-A Advances in Preservation and processing Technologies of Fruits and Vegetables	664.8 RAJ-T Technological Innovations in Potato Processing	664.8 RAN-H Handbook of Analysis and Quality Control for Fruits and Vegetable Products	664.8 RAN-H Handbook of Analysis and Quality Control for Fruits and Vegetable Products	664.8 RAN-H Handbook of Analysis and Quality Control for Fruits and Vegetable Products	664.8 RAN-H Handbook of Analysis and Quality Control for Fruit and Vegetable Products; 2nd ed	Next

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