Milk and Dairy Products as Functional Foods

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Material type: Text

TextPublication details: Chichester Wiley Blackwell 2014Description: 384DDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	637.1 KAN-M (Browse shelf(Opens below))	Available		074740

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	637.1 JET-D Development of Milk Solids and Cereal based Energy Bar	637.1 JOD-P Production,purification and characterization of antioxidative and antimicrobial peptides from fermented Sheep Milk	637.1 JOS-D Development of DPPH indicator based method for the detection of vegetables oils adulteration in Ghee	637.1 KAN-M Milk and Dairy Products as Functional Foods	637.1 KAN-M Milk and Dairy Products as Functional Foods	637.1 KAP-E Evaluation of selected herbs to enhance shelf life of Ghee Against oxidative deterioration	637.1 LAM-M Modern Dairy Product	Next

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