Flavor Technoloy

By:

Material type: Text

TextPublication details: New Delhi AVI Pub. Co. Inc 1978DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book Bank	Anand Agricultural University	664 HEA-F (Browse shelf(Opens below))	Available		BB001390

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 HAR-T Elements of Food Engineering	664 HAS-F Food Security and Child Malnutrition: the impact on health growth and Well-Being	664 HAS-F Food Insecurity and Disease: Prevalence,Policy and Politics	664 HEA-F Flavor Technoloy	664 HEG-S Standardization of ultrasonic pretreatment for drying Brahmi leaves for the development of Tisane	664 HER-F Food Nanoscience and nanotechnology	664 HOL-A Advances in Feremented Foods and Beverages: Improving quality, Technologies and Health Benefits	Next

There are no comments on this title.

to post a comment.

Anand Agricultural University (AAU)