Food Chemistry

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Material type: Text

TextPublication details: New Delhi AVI Publication 1978DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book Bank	Anand Agricultural University	664 MEY-F (Browse shelf(Opens below))	Available		BB000226

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 MAR-F Food Choice and the Consumer	664 McC-U Understanding and controlling the microstructure of complex foods	664 MEH- E Extraction and Quality Studies of Essential Oil From Selected Cryoground Seed Spices Using Scfe	664 MEY-F Food Chemistry	664 MIS-D Design,Fabrication and Testing of Heat Pump Assisted Drying System for Selected Perishable Agro Produce	664 MOS-E Extrusion-Cooking Techniques:Applications,Theory and Sustainability	664 MUD-O Objective Food Science and Technology; 3rd ed.	Next

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Anand Agricultural University (AAU)