Fundamentals of Food Engineering

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Material type: Text

TextPublication details: New Delhi AVI Pub. House 1976DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book Bank	Anand Agricultural University	664 CHA-F (Browse shelf(Opens below))	Available		BB000223

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 CHA-A Agricultural Processing and Food Technology (Objective type)	664 CHA-A Agricultural Processing and Food Technology (Objective type)	664 CHA-A Agricultural Processing and Food Technology (Objective type)	664 CHA-F Fundamentals of Food Engineering	664 CHA-N Nanotechnologies in Food	664 CHH- D Development of Ginger Chunks Infused With Spices	664 CHU-T Technology for Production of Tomato Ketchp Spice	Next

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Anand Agricultural University (AAU)