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Principles of Dairy Chemistry

By:

Jannes, Robert

Material type: Text

Text

TextDDC classification:

637.1 JAM-P

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book Bank	Anand Agricultural University	637.1 JAM-P (Browse shelf(Opens below))	Available		BB000161

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Previous	637.1 JAM-D Dairy Technology and Engineering	637.1 JAM-D Dairy Technology and Engineering	637.1 JAM-E Evaluating the effect of cardamom on maillard reaction in Basundi	637.1 JAM-P Principles of Dairy Chemistry	637.1 JAN-N National Seminar on the theme Pure, Safe and Nutritious Milk December 11-12,2015	637.1 JET-D Development of Milk Solids and Cereal based Energy Bar	637.1 JOD-P Production,purification and characterization of antioxidative and antimicrobial peptides from fermented Sheep Milk	Next

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