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Technology of Grain Processing and Provendr Milling

By:

Kuoprits, Y.N

Material type: Text

Text

TextDescription: 555pDDC classification:

664.72 K8 T3

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Agril.	Anand Agricultural University	664.72 K8 T3 (Browse shelf(Opens below))	Available		AG000117

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Previous	664.7 SER-C Cereal Grains: Laboratory Reference and Procedures Manual	664.7 WRI-C Cereal Grains: Assessing and Managing Quality	664.7 WRI-C 73752 Cereal Grains: Assessing and managing quality	664.72 K8 T3 Technology of Grain Processing and Provendr Milling	664.75 PRE-F Flour and Breads and their Fortification in Health and Disease Preventation	664.752 DAV-B Biscuit Baking Technology:Processing and Engineering Manual	664.752 DUB-B Basic Baking; 7th ed	Next

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AAU, Anand Agricultural University
Anand, Gujarat (INDIA) - 388110 .
Phone: +91-2692-261571 | Email : librarian@aau.in

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