Technology of Beet-Sugar Production and Refining

By:

Material type: Text

TextPublication details: Jerusalem Israel Program for Scientific Translatio 1964Description: 482pDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Agril.	Anand Agricultural University	664.123 S4 T3 (Browse shelf(Opens below))	Available		AG000112

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.092 ROB-F Food Packaging: Principles and Practices; 3rd ed	664.092 ROB-F Food Packaging:Principles and Practice: 3rd Ed.	664.1 J3 I6 Introduction to Cane Sugar Technology	664.123 S4 T3 Technology of Beet-Sugar Production and Refining	664.153 LEE-S Sugar Confectionery and Chocolate Manufacture	664.153 MIN-C Chocolate,Coocoa and Confectionery: Science and TEchnology; 3rd ed	664.30218 GUN-O Oils and Fats in the Food Industry	Next

There are no comments on this title.

to post a comment.

Anand Agricultural University (AAU)