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Fundamentals of Agriculture Engineering

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Kumar S

Material type: Text

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Godhra Agri. Engg. College		Available		G3091
Books	Godhra Agri. Engg. College		Available		G3092
Books	Godhra Agri. Engg. College		Available		G3093

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1 CRC Handbook seris in Nutrition & Foods
by Rechkeigle, M.Ed.
2 Handbook of Biochemistry and Molecular Biology
by Fasman, Gerpld D. Ed.
3 Handbook of Biochemistry and Molecular Biology,
by Fasman, Gerold D. Ed.
4 Methane Production From Waste Organic Matter.
by Stafford, D.A.
5 CRL handbook of chenmistry & Physics
by West, Robert C.
6 Senescence in Plants
by Thimann, Kenneth V. Ed.
7 Freeze Drying of Foods.
by King,C.Judison
8 Physiology of Flowering
by Bernir, G. & Others
9 Extrusion of Foods.
by Harper, Judson m.
10 Cloning Agricultural Plants via In Vitro Techniques
by Conger, B. V. Ed.
11 Associative Mz. Fixation
by Vose, P. B.
12 Antiitumor Componds of Natural Origin: Chemistry & Biochemistry
by Aszolose, Adorjan Ed.
13 Immobilized Enzymes For Food Processing.
by Pitcher, Wayne H. Ed.
14 CRC Handbook Of Microbiology.
by Laskin, A. L.
15 Handbook of Energy Utilization in Agriculture.
by Pimentel, Devid.
16 Plant Helth & Quarantine in International Transfer of Genetic Resources
by Hewitt, W.B.
17 Weed Control Methods for Publicationth Application,
by Gangstad, E. O.
18 CRC Handbook of Nutritional Requirements in a Functional Context
by Rechcigl, Miloslav
19 Entrusion of Foods V.II
by Harper,J.M.
20 Food Microbiology
by Montville, Thomas J. Ed.

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