Isolation and Purification of ACE-Inhibitory Peptides Derived from Fermented Surti Goat Milk

By:

Material type: Text

TextPublication details: Anand AAU 2017Description: 118Subject(s):

DDC classification:

Dissertation note: M.Tech 2017 Dr.Subrota Hati

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637.1 PAR-I (Browse shelf(Opens below))	Not for loan		074361

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	637.1 PAR-D Development of technology for manufacture of Thabdi utilizing Ghee residue	637.1 PAR-D DEvelopment of Technology for manufacture of quinoa Kheer	637.1 PAR-E Evaluation of Different Approaches for Detection of Adulteration in Khoa	637.1 PAR-I Isolation and Purification of ACE-Inhibitory Peptides Derived from Fermented Surti Goat Milk	637.1 PAR-P Performance evaluation of Bulk Milk cooler with heat recovery unit	637.1 PAR-P Performance Evaluation of mechanized system for manufacture of Beetroot Halwa	637.1 PAT-D Development of Technoogy for manufacture of a protein enriched moringa fortified spread	Next

M.Tech 2017 Dr.Subrota Hati

There are no comments on this title.

to post a comment.

Anand Agricultural University (AAU)