Process standardization for the manufacture of ragi burfi

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TextPublication details: Anand AAU 2017Description: 126Subject(s):

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Dissertation note: M.Tech Dairy 2017 Dr. S.V.Pinto

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637.1 NAR-P (Browse shelf(Opens below))	Not for loan		074198

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Previous	637.1 NAK-E Evaluation of quality characteristics of bread incorporated with whey and moringa pod powder	637.1 NAR-C Characterization of milk lipids of Kankrej cow	637.1 NAR-M Milk and its Public Health Implications	637.1 NAR-P Process standardization for the manufacture of ragi burfi	637.1 NAT-G Great Indian Milk Revolution: 50 Years	637.1 NER-R Raw Milk: Balance Between Hazards and Benefits	637.1 NEW-P Preventive Maintenance	Next

M.Tech Dairy 2017 Dr. S.V.Pinto

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Anand Agricultural University (AAU)