Standardization of drying technique and extraction of bioactive compound from the moringa oleifera leaces

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TextPublication details: Anand AAU 2017Description: 63Subject(s):

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Dissertation note: M.Tech FPT 2017 Dr. S.H.Akbari

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	664 JAD-S (Browse shelf(Opens below))	Not for loan		074209

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Previous	664 INT-A Agriculture,Food security,and Nutrition in Malawi	664 INT-G Global Food Policy Report 2017	664 INT-G Global Hunder Index 2017	664 JAD-S Standardization of drying technique and extraction of bioactive compound from the moringa oleifera leaces	664 KAD-D Development of the Flaxseed based spread	664 KAR Effect of Thermal and Non-Thermal Processing on the Quality and Shelf Life of Vegetable Juice	664 KET-O Objective Food Technology	Next

M.Tech FPT 2017 Dr. S.H.Akbari

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Anand Agricultural University (AAU)