Development of portable ripening system for selected fruits

By:

Material type: Text

TextPublication details: Anand AAU 2017Description: 85Subject(s):

DDC classification:

Dissertation note: M.Tech FPT 2017 Dr. R.F.Sutar

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	664 UMA-D (Browse shelf(Opens below))	Not for loan		074207

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 TIW-D Development of Drying Technology for Jamun seed powder and girts and its utilization	664 TIW-S Sustainable Food Processing	664 TOL-P Proteomics in Foods: Principles and Applications	664 UMA-D Development of portable ripening system for selected fruits	664 UWI-A Advanced Processing and Manufacturing Technologies	664 VAH-E Effect of Nano-Emulsion coating on shelflife ofd Tomato Fruits	664 VAJ-D Decontamination of pesticide residues from tomato and chilli and its shelf-life	Next

M.Tech FPT 2017 Dr. R.F.Sutar

There are no comments on this title.

to post a comment.

Anand Agricultural University (AAU)