Effect of Gibberellic acid and calcium chloride on quality and shelf life of Papaya Madhu Bindu

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TextPublication details: Anand AAU 2017Description: 55Subject(s):

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Dissertation note: M.Sc. Agri 2017 Dr. A.V.Kotecha

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	635 ANS-E (Browse shelf(Opens below))	Not for loan		074314

M.Sc. Agri 2017 Dr. A.V.Kotecha

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Anand Agricultural University (AAU)