Handbook of Vegetable Preservation and Processing

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Material type: Text

TextPublication details: Boca Raton CRC Press 2016Edition: 2ndDescription: 969DDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.8 HUI-H (Browse shelf(Opens below))	Available		074108

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Previous	664.8 EIR-T Technology of Maize and Allied Corn Products	664.8 GIR-P Preservation of Fruits and Vegetables	664.8 GIR-P Preservation of Fruits and Vegetables	664.8 HUI-H Handbook of Vegetable Preservation and Processing	664.8 HUI-H Handbook of Fruit and Vegetable Flavors	664.8 HUI-H Handbook of Fruits and Fruit Processing	664.8 HUI-H Handbook of Fruit and Vegetable Falvors	Next

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