Innovation in Agri-Food Clusters: theory and case studies

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TextPublication details: Wallingford CABI 2013Description: 218DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664 PHI-I (Browse shelf(Opens below))	Available		073841

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 PAT-T Technology for production of Superior Quality Black Pepper Powder and Essential Oil Using Cryogenic Grinding and Supercritical Fluid Extraction	664 PAT-T Technology for production of Ready to serve Green tomato beverage	664 PAT-U Utilization of effulent from potato processing plant for biogas production	664 PHI-I Innovation in Agri-Food Clusters: theory and case studies	664 POT- F Food Science	664 PRA- T Technology For Drying of Papaya Leaves and Its Utilization	664 PRA-D Development of Technology for Bottle Gourd Juice Based Carbonated Beverage	Next

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