Sustainable Food Processing

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TextPublication details: Chichester Wiley Blackwell 2014Description: 580DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664 TIW-S (Browse shelf(Opens below))	Available		074131

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 THE-D Development of Production Technology for Beetroot based Blended Juice	664 THO-C Combating Micronutrient Deficiencies: Food based Approaches	664 TIW-D Development of Drying Technology for Jamun seed powder and girts and its utilization	664 TIW-S Sustainable Food Processing	664 TOL-P Proteomics in Foods: Principles and Applications	664 UMA-D Development of portable ripening system for selected fruits	664 UWI-A Advanced Processing and Manufacturing Technologies	Next

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Anand Agricultural University (AAU)