Basics Applications of Nanotechnology on Food Production

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Material type: Text

TextPublication details: London Koros Press 2014Description: 288DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.07 HUL-B (Browse shelf(Opens below))	Available		073749

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.07 GOV-F Feremented Foods,health status and social well-being	664.07 HAV-B Biotechnology in Flavor Production	664.07 HET-F Food Proteins and Peptides: Chemistry,Functionality,Interactions,and Commerciali	664.07 HUL-B Basics Applications of Nanotechnology on Food Production	664.07 JOS-N National Seminar On Food Processing : Challenges and Opportunities	664.07 KIL-S Sensory Analysis for Food and Beverage quality Control: A Practical Guide	664.07 MEI-E Extracting Bioactive Compounds for food products; Theory and applications	Next

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Anand Agricultural University (AAU)