Eco-Friendly Technology for Postharvest Produce Quality

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Material type: Text

TextPublication details: Amsterdam Elsevier 2016Description: 304DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.8 SID-E (Browse shelf(Opens below))	Available		073761

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.8 SAI-P Post Harvest Management and Preservation of Fruits and Vegetables	664.8 SAS-P Postharvest Technology of Fruits and Vegetables	664.8 SEH-T Technological Interventions in the Processing of Fruits and Vegetables	664.8 SID-E Eco-Friendly Technology for Postharvest Produce Quality	664.8 SIN-H Handbook of Vegetables & Vegetable Processing	664.8 SRI-F Fruit and Vegetable Preservation:Principles and Practices	664.8 THO-F Fruit and Vegetables: Harvesting,Handling and Storage	Next

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