Dairy Processing: Improving Quality

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Material type: Text

TextPublication details: Amsterdam Elsevier 2015Description: 546DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	637.1 SMI-D (Browse shelf(Opens below))	Available		073759

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	637.1 SIN-T Technological Advancement in Dairy Products	637.1 SLA-M Manual of Dairy Industry	637.1 SMI-A Advances in Dairy Ingredients	637.1 SMI-D Dairy Processing: Improving Quality	637.1 SMI-D Dairy Processing: Improving Quality	637.1 SRE-E Evaluation of safety aspects, probiotic potential and biofunctional attributes of Weissella strains	637.1 SRI-A Advances in Dairy Production: Management for Precision output	Next

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