Engineering Aspects of Cereal and cereal-based Products

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Material type: Text

TextPublication details: Boca Raton CRC Press 2017Description: 347DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.7 GUI-E 73763 (Browse shelf(Opens below))	Available		073763

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.68 XIA-Y Yeast Protocols; 3rd ed	664.7 DEN-C Cereals and Cereal Products: Chemistry and Technology	664.7 GAR-E Edible Films and Coatings: Fundamentals and applications	664.7 GUI-E 73763 Engineering Aspects of Cereal and cereal-based Products	664.7 LIE-P Post-Harvest Physiology and Crop Preservation	664.7 SER-C Cereal Grains: Laboratory Reference and Procedures Manual	664.7 WRI-C Cereal Grains: Assessing and Managing Quality	Next

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