Emerging dairy processing technologies : opportunities for the dairy industry /

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TextDescription: xvi, 341 pagesISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	637.1 DAT-E (Browse shelf(Opens below))	Available		073172

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Previous	637.1 CON-A Advances in Dairy Products	637.1 DAH-E Evaluation of quality characteristics of cake incorporated with whey and miringa pod powder	637.1 DAS-O Objective Questions and Concepts in Dairy and Food TechnologyNew DElhi	637.1 DAT-E Emerging dairy processing technologies :	637.1 DAT-E Emerging Dairy Processing Technologies:	637.1 DAT-E Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry	637.1 DEE-D Development of barley enriched probiotic fermented milk and evaluation of its functional properties	Next

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