Economics and the Crisis of Ecology

By:

Singh, Narindar

Material type: Text

TextPublication details: Delhi Oxford University Press 1976Description: 150pDDC classification:

330.9 S4E2

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University		Available		019821

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41 Technology for Production and Preservation of Clarified Juice from Wood Apple Fruits
by Sharma Harsh P.
42 Effect of Post-Harvest Treatments on Prolonging Shelf-Life and Quality of Lime Fruits
by Madan Aditya S.
43 Design,Fabrication and Testing of Heat Pump Assisted Drying System for Selected Perishable Agro Produce
by Misra Satyendra K.
44 Production Technologies for Value Added Products from Pumpkin Seeds
by Devi N.M.
45 Development of Technology for Production and Preservation of Moringa Oleifera (Drumstick) Fruits Pulp and its Utilization in selected Food Products
by Ravani Amee V.
46 Design and Development of Two Stage Evaporative Cooling System for Transport of Fruits and Vegetables
by Vala Kanak V.
47 Artificial Ageing, Seed Priming and Storage Environment Studies in Soybean
by Desai Dhiman J.
48 Development of Technology for Bottle Gourd Juice Based Carbonated Beverage
by Prajapati Vinod J.
49 Technology for production of Superior Quality Black Pepper Powder and Essential Oil Using Cryogenic Grinding and Supercritical Fluid Extraction
by Patel Utpal B.
50 Effect of Low Frequency Ohmic Heating on Carrot Juice Recovery and its shelf life
by Rana Kinjal P.
51 Technology for Production of Superior Quality Cinnamon Bark Powder and Essential oil Using Cryogenic Grinding and super Critical Fluid Extraction
by Bhoi Monika R.
52 Hot Water Treatment of Unripe Banana to Extend the Shelf life
by Thakkar Bijal M.
53 Effect of Gamma Radiation on Storage of Peanut and Sesame
by Tejani Nirav D.
54 Evaluation of Trans Fatty Acids and Acrylamide in Selected Indian Ethnic Foods
by Macwan Avanee J.
55 Evaluation of Combined Effect of Gamma Irradiation and Edible Coating on Shelf Life of Sapota Fruit
by Macwan Amee J.
56 Development of an Automated Multi-Chamber system for Online Assessment of Rate of Respiration and Shelf Life study of Selected Fruits and Vegetables
by Patel Bhaumik B.
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58 Development of Milk Solids and Cereal based Energy Bar
by Jetavat K.J.
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by Chaudhary Mamta L.
60 Technology for Development of Ready-to-Rehydrate and Eat type of Rice and Pulse Products
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Anand Agricultural University (AAU)

Economics and the Crisis of Ecology