Microorganisms and Fermentation of Traditional Foods (Record no. 55807)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00429nam a2200133 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 RAY-M |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ray Ramesh C. Montet D. Eds |
| 245 ## - TITLE STATEMENT | |
| Title | Microorganisms and Fermentation of Traditional Foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Boca Raton |
| Name of publisher, distributor, etc | CRC Press |
| Date of publication, distribution, etc | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 380 p. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Series Title | Food biology series |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Microbiology; Food biotechnology; fermented foods; fermentation; food science; |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
No items available.