Practical Cookery and the Etiquette and Service of the Table. (Record no. 3656)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00290nam a2200109Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 161118s2016 xx 000 0 und d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 K2P7 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kansas State College. |
| 245 #0 - TITLE STATEMENT | |
| Title | Practical Cookery and the Etiquette and Service of the Table. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc. | 1958 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Anand Agricultural University | Anand Agricultural University | 24/11/2016 | 006181 | 24/11/2016 | 24/11/2016 | Books |