Essential of Cheese Making (Record no. 26893)

MARC details
000 -LEADER
fixed length control field 00290nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161118s2016 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637.3 UPA-E
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Upadhyay, K. G.
245 #0 - TITLE STATEMENT
Title Essential of Cheese Making
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Anand
Name of publisher, distributor, etc. GAU
Date of publication, distribution, etc. 2003
300 ## - PHYSICAL DESCRIPTION
Extent 206p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha issues (borrowed), all copies 55
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Total Renewals Barcode Date last seen Date last checked out Bill Date Koha item type
    Dewey Decimal Classification     Anand Agricultural University Anand Agricultural University 24/11/2016 23 1 054013 08/07/2022 23/06/2022 24/11/2016 Books
    Dewey Decimal Classification     Anand Agricultural University Anand Agricultural University 24/11/2016     054014 24/11/2016   24/11/2016 Books
    Dewey Decimal Classification     Anand Agricultural University Anand Agricultural University 24/11/2016     054015 24/11/2016   24/11/2016 Books
    Dewey Decimal Classification     Anand Agricultural University Anand Agricultural University 24/11/2016     054016 24/11/2016   24/11/2016 Books
    Dewey Decimal Classification     Anand Agricultural University Anand Agricultural University 24/11/2016 32 3 054017 02/02/2023 02/02/2023 24/11/2016 Books



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