Food Technology Objective Food Chemistry and Nutrition (Record no. 138390)
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000 -LEADER | |
---|---|
fixed length control field | 00356nam a2200133 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-93-94490-17-8 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.1 CHA-F |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Chandra, Suresh. | Kumar, Ratnesh | Verma, Ruchi |
245 ## - TITLE STATEMENT | |
Title | Food Technology Objective Food Chemistry and Nutrition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New Delhi |
Name of publisher, distributor, etc | NIPA |
Date of publication, distribution, etc | 2022 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 379 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type | Bill Number |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Anand Agricultural University | Anand Agricultural University | 11/03/2024 | 641.1 CHA-F | 082716 | 11/03/2024 | 11/03/2024 | Books |