Food Technology Objective Food Chemistry and Nutrition (Record no. 138390)

MARC details
000 -LEADER
fixed length control field 00356nam a2200133 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-93-94490-17-8
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.1 CHA-F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Chandra, Suresh. | Kumar, Ratnesh | Verma, Ruchi
245 ## - TITLE STATEMENT
Title Food Technology Objective Food Chemistry and Nutrition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc NIPA
Date of publication, distribution, etc 2022
300 ## - PHYSICAL DESCRIPTION
Extent 379
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type Bill Number
    Dewey Decimal Classification     Anand Agricultural University Anand Agricultural University 11/03/2024   641.1 CHA-F 082716 11/03/2024 11/03/2024 Books  



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