Cheesemaking: From science to quality assurance (Record no. 133190)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nam a22 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 637.3 ECK-C |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Eck Andre Ed |
| 245 ## - TITLE STATEMENT | |
| Title | Cheesemaking: From science to quality assurance |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | N.Y. |
| Name of publisher, distributor, etc | Intercept |
| Date of publication, distribution, etc | 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 831 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Anand Agricultural University | Anand Agricultural University | 16/05/2019 | 637.3 ECK-C | 076330 | 16/05/2019 | 16/05/2019 | Books |