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Composition of Foods.

McCance,R.A.

Composition of Foods. - 3rd.ed. - London HMSO 1973 - 270p. - Medical Research Council Sp. Rep. No.297. .

Dewey Class. No.: 641.1 M2C6

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AAU, Anand Agricultural University
Anand, Gujarat (INDIA) - 388110 .
Phone: +91-2692-261571 | Email : librarian@aau.in

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