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Thermo Bacteriologh in Food Processing

Shumbo, C. R.

Thermo Bacteriologh in Food Processing - New York Academic Press 1973 - 329p.

Dewey Class. No.: 664.02842 S8 T4

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AAU, Anand Agricultural University
Anand, Gujarat (INDIA) - 388110 .
Phone: +91-2692-261571 | Email : librarian@aau.in

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