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Professional Food Preparation.

Terrell, Margaret E.

Professional Food Preparation. - New York Wiley 1971 - 596 p.

Dewey Class. No.: 641.5 T3P7

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AAU, Anand Agricultural University
Anand, Gujarat (INDIA) - 388110 .
Phone: +91-2692-261571 | Email : librarian@aau.in

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