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Nonthermal Processing Technologies for Food

Zhang H.Q and others Eds.

Nonthermal Processing Technologies for Food - Chichester Wiley-Blackwell 2011 - 640p.

Subjects--Topical Terms:
Nonthermal processing; Food Technology; Food Science; Food preservation; Sterilization;

Dewey Class. No.: 664.028 ZHA-N

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Anand Agricultural University (AAU)

Nonthermal Processing Technologies for Food