Ice Cream;
Goff H. Douglas & Hartel R.W.
Ice Cream; - 7th.ed. - New York Springer 2013 - 462p.
Ice cream; Dairy science
637.4 GOF-I
Ice Cream; - 7th.ed. - New York Springer 2013 - 462p.
Ice cream; Dairy science
637.4 GOF-I