Effect of Bovine Milk K-Casein Genetic Polymorphs on Curd Characterisics During

Patil Madhv Raghunathrao

Effect of Bovine Milk K-Casein Genetic Polymorphs on Curd Characterisics During - Agricultur - Anand Gujarat Agricultural University Anand 1997 - 85 p. +xxi



Implemented & Customized by: BestBookBuddies

Powered by Koha