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Effect of Onion (Allium Capa Linn. Skin Extract on Oxidsative Stability of Ghee.

Jain Aditya K.

Effect of Onion (Allium Capa Linn. Skin Extract on Oxidsative Stability of Ghee. - Dairy Scie - Anand Gujarat Agricultural University Anand 1996 - 85p.+ Xii.

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Anand Agricultural University (AAU)

Effect of Onion (Allium Capa Linn. Skin Extract on Oxidsative Stability of Ghee.