Normal view MARC view ISBD view

Characterization of Khoa Prepared from sweet Cream Buttermilk.

Chaudhari, Jayesh G.

Characterization of Khoa Prepared from sweet Cream Buttermilk. - Dairy Scie - Anand Gujarat Agricultural University, Anand 1991 - 100 p + xv

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Anand Agricultural University (AAU)

Characterization of Khoa Prepared from sweet Cream Buttermilk.