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Effect of Different Levels of Moisture,Sugar and fat on Consistency and Acceptab

Miyani R.V.

Effect of Different Levels of Moisture,Sugar and fat on Consistency and Acceptab - Dairy Scie - Anand Gujarat Agricultural University Anand 1982 - 57 p.

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Anand Agricultural University (AAU)

Effect of Different Levels of Moisture,Sugar and fat on Consistency and Acceptab