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Food Fermentation and Micro-Organisms

Bamforth Charles W.

Food Fermentation and Micro-Organisms - Chichester Wiley Blackwell 2014 - 216

Dewey Class. No.: 664.02 BAM-F

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AAU, Anand Agricultural University
Anand, Gujarat (INDIA) - 388110 .
Phone: +91-2692-261571 | Email : librarian@aau.in

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